A Liverpool-Based Food Blog

Liverpool Lockdown- An Update

Christ, what a year this week this has been. Before I get started with what is, I imagine, going to be an absolute essay of a post I want to reiterate this definitely isn’t going to be a ‘woe is me’ type of thing- I'm saying that to you as well as to remind myself since I tend to slip into whining before I've even realised. I’m not great at coping with things at the best of times and with what's going on at the minute my brain feels more like scrambled eggs than a functional, human organ so please forgive me if that's what it sounds like. I've been semi-absent from blogging for a lil' while now so I thought I'd better give you a bit of an update since the world appears to be coming to a stand still right now.

So, what's the plan for Eat Liverpool?

This whole blog came about after a long summer holidays of being restless in my house and, whilst I know it’s just me posting pictures of food on the internet,  it’s honestly done wonders for me and my mental health. It's kept me busy in my downtime, distracted me from stress at work, gave me a new outlet for my writing and pushed me to confront my social anxiety by meeting up with loads of strangers (other bloggers) some of whom I now love to bits and can thankfully call my friends. 


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Lu Ban

It's always the case that when you can't find something it's usually in the place you least expect it and in the case of Lu Ban, the new Chinese restaurant fronted by head chef Dave Critchley, that's certainly true. Hiding inconspicuously amongst the red bricks of the old Cains district, Lu Ban is inspired by the traditional, seasonal food of the Tianjin region and is absolutely nothing like your local Chinese.

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The January Sales 2020 (Edible Edition)

You've had three years of these posts now so you know the drill: swerve the unnecessary January diet, save some money, try somewhere new and check the T's & C's before you go. Have I missed somewhere? Slide into my DM's and let me know!

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