Anyway, clearly sensing my love of S&P from my Insta feed, KMC Seasonings got in touch and asked me if I wanted to try their salt and pepper seasoning so I thought I'd have a go of making my own s&p spuds. As always it was embarrassingly easy so not sure if I can quite call this a 'recipe' but here's what I did all the same.
You'll Need:
- Some big potatoes, of course.
- 2 peppers, finely diced
- finely diced onion
- a red or green chilli
- a few cloves of crushed garlic
- soy sauce
- salt and pepper seasoning- I obviously used this one!
To Make it:
1. Wash and chop your potatoes into wedges. I put them in to a bowl of water to soak whilst I was prepping all the other bits.2. Pat the wedges dry with a tea towel then spread out onto a baking tray, making sure they've got lots of space in between them. Coat generously in vegetable oil and put into a hot oven (about 210° ) for around 20 minutes until they're all brown and crispy.
3. Now here comes the good part. Throw your chopped onions, peppers and garlic into a wok or big frying pan with some vegetable oil and a dash of sesame oil. Cook for a few minutes until softened.
4. Add your cooked oven wedges into the pan along with a generously heaped teaspoon of the seasoning, a dash of soy sauce and fry it all for a couple more minutes until everything is crispy.
Done!
|
|
Just don't forget the curry sauce on the side! x
_________________________________________________________________________________
*Thank you to KMC Seasonings for kindly sponsoring this post but as always I wouldn't promote anything I didn't genuinely love!
_________________________________________________________________________________
*Thank you to KMC Seasonings for kindly sponsoring this post but as always I wouldn't promote anything I didn't genuinely love!
No comments
Post a comment