A Liverpool-Based Food, Drink and Lifestyle Blog

Côte Bistro

When it comes to French food the choice in Liverpool is small but decent. Cafe Rouge is (thankfully) gone. We still have the Bistros, all of which I know well and who will always hold a special place in my heart. Then there's Caveau in Woolton which I've never tried but heard good things about, and of course we have Bread and Butter whose simple, home-cooked plates really impressed me last year.

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Liverpool Gin Distillery

The eagerly anticipated Liverpool Gin Distillery opened on Castle Street last month and with Christmas just around the corner I had the perfect excuse to buy some tickets for a snoop around.


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The January Sales (Edible Edition)

I've said it before and I'll say it again: January is no time to start going cold turkey on everything you enjoy. I can't think of anything worse than having to go back to work after all the festivities with a vow of a New Year diet, a booze-free month or a spending ban looming over me. January is an excellent time for eating since everywhere is quiet and there are bucket load of special offers on.

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