Everything you need to know about food and drink in Liverpool.

Insta-Food

Côte Bistro

When it comes to French food the choice in Liverpool is small but decent. Cafe Rouge is (thankfully) gone. We still have the Bistros, all of which I know well and who will always hold a special place in my heart. Then there's Caveau in Woolton which I've never tried but heard good things about, and of course we have Bread and Butter whose simple, home-cooked plates really impressed me last year.

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Liverpool Gin Distillery

The eagerly anticipated Liverpool Gin Distillery opened on Castle Street last month and with Christmas just around the corner I had the perfect excuse to buy some tickets for a snoop around.


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