There's nothing else quite like Sapporo in Liverpool. As far as I'm aware, this Duke Street institution is our only Teppanyaki restaurant, and it's certainly the only restaurant with it's own Superlambanana. Inside, you'll be seated around a traditional hot-plate with a gaggle of strangers and watch as your meal is prepared in front of you by your own dedicated Teppanyaki chef. When we went on a busy Friday evening the whole place was an absolute riot of noise, people and fire but even those of a nervous disposition (like myself) would find it extremely hard not to have a good time here.
