Everything you need to know about food and drink in Liverpool.

Insta-Food

Six by Nico

It makes my heart all warm and fuzzy inside when big names in the restaurant world choose to open in Liverpool. Not that I don't want London, Birmingham or the South to miss out, but it's nice to know that the big restaurateurs consider us a serious player. Last year we got Masterchef: The Professionals winner Anton Piotrowski's restaurant Roski on Hope Street,  Pilgrim opened their flagship restaurant at Duke Street Market, El Gato Negro opened up their second home in Exchange Flags and now we've been blessed with the latest instalment of Six By Nico.

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Smoke & Dough

There's one unit at the end of the Liverpool One restaurant strip that has been sitting empty for a suspiciously long time now. It's former occupant Red Hot World Buffet was, let's face it, pretty damn awful and for a long time it's remained empty despite the rest of the strip absolutely booming.

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